Melinjo Java tea was produced from the kind of Melinjo which grew up in Indonesia and Jawa.
It is what parched the kind of Melinjo lightly and built it, and is the fragrant tea in which clever depth and taste look nice.
It is also the feature that the carbohydrate, protein, and polyphenol which are the ingredients of Melinjo are included.
If a pot is filled with the hot water which put in and boiled the tea bag, the sweet taste of Melinjo can be enjoyed.
Furthermore, if 3or4 bags are put into 1 liter of water and a tea bag is boiled about 3 minutes, substantial Melinjo Java tea can be tasted.
Even if a refrigerator cools, it can have deliciously.